O.A, O.; K.O, J.; J.O, B. Chemical Changes Associated with Repetitive Re-Use of Vegetable Oil during Deep Frying of Bean Cake, Plantain and Yam. Journal of Food Technology Research, [S. l.], v. 7, n. 1, p. 1–8, 2020. DOI: 10.18488/journal.58.2020.71.1.8. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/381. Acesso em: 17 may. 2024.