ZIO, S. .; CISSE, H. .; ZONGO, O. .; GUIRA, F. .; TAPSOBA, F. .; SOMDA, N. S. . .; HAMA-BA, F. .; SONGRE-OUATTARA, L. T. .; ZONGO, C. .; TRAORE, Y. .; SAVADOGO, A. . The Oils Refining Process and Contaminants in Edible Oils: A Review. Journal of Food Technology Research, [S. l.], v. 7, n. 1, p. 9–47, 2020. DOI: 10.18488/journal.58.2020.71.9.47. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/382. Acesso em: 17 may. 2024.