OLUDOLAPO A, O. .; R, A. . Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology. Journal of Food Technology Research, [S. l.], v. 7, n. 1, p. 48–58, 2020. DOI: 10.18488/journal.58.2020.71.48.58. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/383. Acesso em: 16 may. 2024.