BAKARY, T. .; OUMAROU, Z. .; KOROTIMI, T. .; FULBERT, N. .; PANE, S. B. . .; MAXIME, D. K. . .; YVES, T. .; ALY, S. . Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso. Journal of Food Technology Research, [S. l.], v. 7, n. 1, p. 110–124, 2020. DOI: 10.18488/journal.58.2020.71.110.124. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/389. Acesso em: 17 may. 2024.