B. A, O.; M. O, A. Quality Attributes of Yam (Dioscorea rotundata) Flour as Affected by Some Processing Parameters. Journal of Food Technology Research, [S. l.], v. 7, n. 2, p. 171–177, 2020. DOI: 10.18488/journal.58.2020.72.171.177. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/395. Acesso em: 19 may. 2024.