BAMBA, B. S. B. .; AKRE, M. S. H. .; KONAN, N. Y. .; KOMENAN, A. C. A. .; N’GOUIN, J.-A. .; SORO, Y. R. . Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder. Journal of Food Technology Research, [S. l.], v. 7, n. 2, p. 189–201, 2020. DOI: 10.18488/journal.58.2020.72.189.201. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/397. Acesso em: 19 may. 2024.