SAWADOGO, Y. A. .; CISSE, H. .; OUMAROU, Z. .; NIKIEMA, F. .; TRAORE, Y. .; SAVADOGO, A. . Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves. Journal of Food Technology Research, [S. l.], v. 8, n. 1, p. 9–17, 2021. DOI: 10.18488/journal.58.2021.81.9.17. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/400. Acesso em: 16 may. 2024.