OUSMANE, A. S. .; DIADIE, H. O. .; AMADOU, I.; BALLA, A. . Assessment of knowledge, attitudes, and practices of populations regarding the consumption of camel meat in the Sahel of Niger . Journal of Food Technology Research, [S. l.], v. 12, n. 1, p. 11–24, 2025. DOI: 10.18488/jftr.v12i1.4149. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4149. Acesso em: 13 jun. 2025.