GLUSHCHENKO, N. N.; BOGOSLOVSKAYA, O. A. .; NOVIKOVA, A. A. .; BELOV, G. L. . Nanotechnologies for increasing the productivity and quality of potatoes in a changing climate . Journal of Food Technology Research, [S. l.], v. 12, n. 1, p. 25–36, 2025. DOI: 10.18488/jftr.v12i1.4150. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4150. Acesso em: 13 jun. 2025.