Arkoub-Djermoune, Lynda, Salima Bellili, Lamia Khenouce, Farida Benmeziane, Khodir Madani, and Lila Boulekbache-Makhlouf. 2019. “Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)”. Journal of Food Technology Research 6 (1):1-17. https://doi.org/10.18488/journal.58.2019.61.1.17.