Kutateladze, Tamara, Kakha Bitskinashvili, Boris Vishnepolsky, Kakha Karchkhadze, and Nelly Datukishvili. 2026. “Molecular Authentication of Rapeseed in Edible Oils Using Double PCR Systems”. Journal of Food Technology Research 13 (1):103-14. https://doi.org/10.18488/jftr.v13i1.4800.