Fuangchoom, Varunya, Nukrob Narkprasom, Thitirat Rattanawongwiboon, and Kanjana Narkprasom. 2026. “Alginate–gum Arabic Beads for Encapsulation of Longan Extract: Improving Efficiency, Stability, and Safety”. Journal of Food Technology Research 13 (2):14-27. https://doi.org/10.18488/jftr.v13i2.4804.