Dangal, Anish, Anish Dhakal, Rajesh Shah, Diksha Timsina, and Sangam Dahal. 2021. “Preparation and Quality Evaluation of Thekua Incorporated With Germinated Finger Millet (Ragi) Flour”. Journal of Food Technology Research 8 (2):50-57. https://doi.org/10.18488/journal.58.2021.82.50.57.