M. C, Iheagwara, Chibuzo I. H, and Ibeabuchi J. C. 2019. “Effect of Tuber Sections, Heat Treatment and Rehydration With Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L. (Lam)) Flour”. Journal of Food Technology Research 6 (1):28-36. https://doi.org/10.18488/journal.58.2019.61.28.36.