Ajayi, Olasunmbo A, and Toluwalope I Bankole. 2020. “Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma Longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk”. Journal of Food Technology Research 7 (2):202-11. https://doi.org/10.18488/journal.58.2020.72.202.211.