“Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop ‘Tea Haria’: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics ” (2022) Journal of Food Technology Research, 9(1), pp. 1–17. doi:10.18488/jftr.v9i1.2909.