Barine, K.-K. D. . and Victor, N. . (2016) “The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria”, Journal of Food Technology Research, 3(1), pp. 23–27. doi: 10.18488/journal.58/2016.3.1/58.1.23.27.