Hamad, M. N. F., Ismail, M. M. and El-Menawy, R. K. A. (2016) “Effect of Jameed Form on the Chemical Composition, Rheological and Microbial Properties”, Journal of Food Technology Research, 3(2), pp. 72–87. doi: 10.18488/journal.58/2016.3.2/58.2.72.87.