Daysita, L. E. ., Laily, . . N., Wijayanti, . . S. P. ., Giarni, R. . and Widjayanti, R. D. E. (2025) “Fortification of rice crisps with fish protein hydrolysate (Decapterus sp.) for iron deficiency prevention ”, Journal of Food Technology Research, 12(3), pp. 178–188. doi: 10.18488/jftr.v12i3.4447.