N. . Kizzie-Hayford, J. . Ampofo-Asiama, S. . Zahn, D. . Jaros, and H. . Rohm, “Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability”, jftr, vol. 8, no. 2, pp. 40–49, Nov. 2021.