Saleem, H. ., M. S. . Butt, A. . Shehzad, and S. . Tanweer. “Flaxseed Nutritied Meat Balls With High Antioxidant Potential”. Journal of Food Technology Research, vol. 1, no. 1, June 2014, pp. 84-95, doi:10.18488/journal.58/2014.1.1/58.1.84.95.