SIÇRAMAZ, H. ., A. . AYAR, and E. N. . AYAR. “The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi”. Journal of Food Technology Research, vol. 3, no. 2, Jan. 2017, pp. 105-9, doi:10.18488/journal.58/2016.3.2/58.2.105.109.