Ratananikom, K. ., P. . Nitisuk, P. . Wongpreedee, K. . Premprayoon, and J. . Kubola. “Riceberry Bran As a Potential Source of Anti-Diabetic Agents and Its Riceberry Bran Powder”. Journal of Food Technology Research, vol. 11, no. 1, Feb. 2024, pp. 17-26, doi:10.18488/jftr.v11i1.3640.