Ayanniran, Adesokan Isaac. “Preservative Activity of Ethanolic Extract of Ginger in Wara - A West African Traditional Soft (Unripened) Cheese”. Journal of Food Technology Research 1, no. 1 (June 30, 2014): 45–51. Accessed July 22, 2024. https://archive.conscientiabeam.com/index.php/58/article/view/337.