Ratananikom, Khakhanang, Panorjit Nitisuk, Panida Wongpreedee, Kantapon Premprayoon, and Jittawan Kubola. “Riceberry Bran As a Potential Source of Anti-Diabetic Agents and Its Riceberry Bran Powder”. Journal of Food Technology Research 11, no. 1 (February 12, 2024): 17–26. Accessed November 23, 2024. https://archive.conscientiabeam.com/index.php/58/article/view/3640.