Zio, Souleymane, Hama Cisse, Oumarou Zongo, Flibert Guira, Francois Tapsoba, Namwin Siourime Somda, Fatoumata Hama-Ba, Laurencia Toulsoumde Songre-Ouattara, Cheikna Zongo, Yves Traore, and Aly Savadogo. “The Oils Refining Process and Contaminants in Edible Oils: A Review”. Journal of Food Technology Research 7, no. 1 (February 24, 2020): 9–47. Accessed November 23, 2024. https://archive.conscientiabeam.com/index.php/58/article/view/382.