Sawadogo, Yamkaye Aicha, Hama Cisse, Zongo Oumarou, Filbert Nikiema, Yves Traore, and Aly Savadogo. “Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso With Spices and Aromatic Leaves”. Journal of Food Technology Research 8, no. 1 (February 2, 2021): 9–17. Accessed November 22, 2024. https://archive.conscientiabeam.com/index.php/58/article/view/400.