Yong, Hui-Yin, Syahariza Zainul Abidin, Norrazatul Hanim Mohd Rozalli, and Norsila Abdul Wahab. “The Effects of Different Starches and Gums on Instant Pureed Rice Porridge for Patients With Dysphagia”. Journal of Food Technology Research 10, no. 1 (March 1, 2023): 11–24. Accessed March 28, 2024. https://archive.conscientiabeam.com/index.php/58/article/view/3307.