Mostapha, Bachir Bey, Louaileche Hayette, and Mouhoubi Zina. “Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria”. Journal of Food Technology Research 1, no. 2 (December 15, 2014): 133–145. Accessed May 14, 2024. https://archive.conscientiabeam.com/index.php/58/article/view/346.