Oludolapo A, Osunrinade, and Akinoso R. “Modelling and Optimization of Rice (Oryza Sativa L.) Paddy Pre-Treatments for Optimum Chemical Property Using Response Surface Methodology”. Journal of Food Technology Research 7, no. 1 (March 9, 2020): 48–58. Accessed May 16, 2024. https://archive.conscientiabeam.com/index.php/58/article/view/383.