Ousmane, Achirou Souley, Halima Oumarou Diadie, Issoufou Amadou, and Abdourahamane Balla. “Assessment of Knowledge, Attitudes, and Practices of Populations Regarding the Consumption of Camel Meat in the Sahel of Niger”. Journal of Food Technology Research 12, no. 1 (March 27, 2025): 11–24. Accessed June 13, 2025. https://archive.conscientiabeam.com/index.php/58/article/view/4149.