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Physiochemical properties, antioxidant activity, viability of probiotic bacteria and sensory characteristics of plant-based yogurt fortified with strawberry puree . jftr [Internet]. 2026 Feb. 17 [cited 2026 Aug. 6];13(1):47-63. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/4794