Shaharom NFM, Seow L-J, Yusoff A, Seow E-K. Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles. jftr [Internet]. 2023 Oct. 6 [cited 2024 Jul. 22];10(3):75-92. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/3493