1.
SIÇRAMAZ H, AYAR A, AYAR EN. The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi. jftr [Internet]. 2017 Jan. 9 [cited 2024 Nov. 23];3(2):105-9. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/364