1.
Idriss L A, Tidjani A, Taale E, Hissein O A, Tankoano A, Aly S. Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment. jftr [Internet]. 2019 Nov. 21 [cited 2024 Jul. 22];6(2):57-71. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/380