Paul S, Ara R, Ahmad MR, Hajong P, Paul G, Kobir MS, Rahman MH. Effect of Blanching Time and Drying Method on Quality of Black Pepper (Piper nigrum). jftr [Internet]. 2021 Mar. 9 [cited 2024 Nov. 23];8(1):18-25. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/401