Subaratinam R, Vidya R, Suganthi V. Microbial diversity and probiotic potential of fermented traditional rice varieties: Characterization and functional evaluation . jftr [Internet]. 2025 Dec. 29 [cited 2025 Dec. 31];12(4):335-46. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/4628