1.
Soesilowati E, Mutiara T, Widiyanti, Wijayanti F, Turgel ID. Development of apples as functional food and raw material for the food and beverage industry . jftr [Internet]. 2026 Feb. 17 [cited 2026 Feb. 18];13(1):93-102. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/4797