1.
Herawati ERN, Febrisiantosa A, Ningrum A, Santoso U. Physicochemical and functional characteristics of protein co-precipitates from tempeh and egg white flours . jftr [Internet]. 2026 Feb. 18 [cited 2026 Feb. 22];13(2):1-13. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/4802