1.
Igwe JF, Eze JI. Effect of Temperature on the Rheological Properties of African Yam Bean (Sphenostylis Stenocarpa) Seed Flour . jftr [Internet]. 2022 Jun. 1 [cited 2024 May 5];9(1):94-9. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/3014