Gopalakrishnan SB, Kalaiarasi T, Gnanendra S. “Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies”. jftr [Internet]. 2016 Mar. 10 [cited 2024 May 16];3(1):12-2. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/354