Arkoub-Djermoune L, Bellili S, Khenouce L, Benmeziane F, Madani K, Boulekbache-Makhlouf L. Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande). jftr [Internet]. 2019 Apr. 2 [cited 2024 Apr. 27];6(1):1-17. Available from: https://archive.conscientiabeam.com/index.php/58/article/view/375