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2015. Physicochemical Effects and Sensory Characteristics of Pomerac (Malay Apple; Syzygium Malaccense) Wine: Effects of Varying Pectolase Concentrations. International Journal of Natural Sciences Research. 3, 3 (May 2015), 48–54. DOI:https://doi.org/10.18488/journal.63/2015.3.3/63.3.48.54.