Physicochemical Effects and Sensory Characteristics of Pomerac (Malay Apple; Syzygium Malaccense) Wine: Effects of Varying Pectolase Concentrations. (2015).
International Journal of Natural Sciences Research,
3(3), 48-54.
https://doi.org/10.18488/journal.63/2015.3.3/63.3.48.54