Effect of Processing on Nutritional Content and Protein Digestibility of Cowpea Grain in Broilers .
International Journal of Natural Sciences Research,
[S. l.], v. 10, n. 1, p. 81–87, 2022. DOI:
10.18488/63.v10i1.3157. Disponível em:
https://archive.conscientiabeam.com/index.php/63/article/view/3157. Acesso em: 5 aug. 2026.