Physicochemical Effects and Sensory Characteristics of Pomerac (Malay Apple; Syzygium Malaccense) Wine: Effects of Varying Pectolase Concentrations. International Journal of Natural Sciences Research, [S. l.], v. 3, n. 3, p. 48–54, 2015. DOI: 10.18488/journal.63/2015.3.3/63.3.48.54. Disponível em: https://archive.conscientiabeam.com/index.php/63/article/view/2344. Acesso em: 5 aug. 2026.