Bumhira, Edmore, and James Madzimure. “Effect of Processing on Nutritional Content and Protein Digestibility of Cowpea Grain in Broilers”. International Journal of Natural Sciences Research 10, no. 1 (October 6, 2022): 81–87. Accessed May 4, 2024. https://archive.conscientiabeam.com/index.php/63/article/view/3157.