Hosein R, Badrie N, Sanchez R. Physicochemical Effects and Sensory Characteristics of Pomerac (Malay Apple; Syzygium Malaccense) Wine: Effects of Varying Pectolase Concentrations. 63 [Internet]. 2015 May 14 [cited 2024 Nov. 23];3(3):48-54. Available from: https://archive.conscientiabeam.com/index.php/63/article/view/2344