[1]
S.A, A. , J, A. , S, D. , M-D, A. and L.A, A. 2013. Biochemical Relevance of Sorghum and Millet Produced In the Kasena-Nankana Districts of Ghana, And Some of Their By-Products to Food, Nutrition, Health and Wealth of the People. International Journal of Chemistry and Materials Research. 1, 2 (Dec. 2013), 14–24.