Biochemical Relevance of Sorghum and Millet Produced In the Kasena-Nankana Districts of Ghana, And Some of Their By-Products to Food, Nutrition, Health and Wealth of the People. International Journal of Chemistry and Materials Research, [S. l.], v. 1, n. 2, p. 14–24, 2013. Disponível em: https://archive.conscientiabeam.com/index.php/64/article/view/1824. Acesso em: 22 jul. 2026.